-Half a green bell pepper
-Half a red onion
-Half a cucumber
-And (probably) a whole bag of celery (because only 2 ribs were used)
Not to mention the parsley, garlic, and a bottle each of olive oil and vinegar that you may or may not have had in your kitchen anyway. So what to make? I'm thinking I might use the oil and vinegar to make a marinade for the veggies and then throw them on a salad.
So stay tuned for an easy "round 2" recipe to ensure these veggies don't go to waste. Also, feel free to comment with suggestions for what YOU would do with these vegetables! I know that alot of my friends and family reading this cook just as much, if not more, than me!