Tuesday, July 23, 2013
One of my favorite go-to, weeknight recipes is on Ebony.com! I make fried rice all the time, but one night I had leftover brown rice and decided to give it a whirl. It came out equally as delicious and I felt less guilty eating it because I knew that the brown rice bumped up the fiber, in addition to the peas and carrots that were already in it. And I chose shrimp for this recipe because it cooks quickly, easily making this a 20-25 minute meal, but if you prefer chicken or beef in your fried rice DO IT! Or leave out the protein all together and serve this as a side dish. The possibilities are endless!
And usually I include a picture tutorial on my blog but I'm sad to report that my last cell phone was destroyed; leaving me with hardly any food pictures from the last few months. But I can confidently say that this recipe is full proof. Alot of times, I'll post a recipe and be nervous that I screwed up the measurements, or left something out. But not this one! It's so simple and easy, I know you will love it! The link is below. Enjoy!